MIAMI-best-selling authors Jane and Michael Stern have crisscrossed the country many times, for the best regional food for their "Road Food" Franchise.
There is no return route chaotic, city, blocked roads or endless highway they do not, within three to ten years, research of the highest expression to include the triple-Cheese Burger Patty, Apple scatter or New England Clam Chowder.
But even with all the write-CRED couple awarded a column for Gourmet Magazine and be heard weekly on public service broadcasting "The Splendid Table is not buy at home as the best Cuban sandwich, Conch Key Lime Pie Chowder or in southern Florida. Finally, there are so many candidates. But the star of that they have found the greatest examples of each in his next book, "500 things to eat before it is too late.
Your on-the-money comments It is hoped, on the Key Lime Pie on Quinn's, an elegant steak house in Ocean Drive's Park Central Hotel.
"The crust is graham crackers-fat on faith, its one-two punch is bitter sweet and brilliant," write the star that the accessories for the Key Lime Pie-crust with ginger on the snap Key West's Louie's Backyard, as well as versions in Key West Key Lime Pie Co. Joe's Stone Crab.
The pie at Joe's and tent is true. But what if Quinn's? A quick bite or two, and you begin, you must use the box star 'new book, taking into account the States. The secret?
"We use only the key lime fresh, never in the substance of the bottle," said Chief Jay Daigle. "And yes, there are some good butter in the crust.
The star of his own approaches, but also suggestions.
"We're just two people. Tripping Sometimes we just need a place, and it is much more. But if we leave armed with a list of advice from other people," says Michael.
He and Jane are both 62nd if not fly across the country, then jump in rental cars, so far the restaurants, they are tools for their own hybrid Lexus. They are not foreign, three or four breakfast or lunch in one day.
"If we do this, there was no Internet. People write us letters. Now we roadfood.com and men are constantly being proposed." You think, "the Cuban sandwich is great, let me tell you, a better place. "passionate people.
"Over 90 percent of the organizations that write to us about cost effective, informal, roll-your-Channel-up fare. We will really fight for what is regarded as the best barbecue, the best Fried Chicken, the best Key Lime Pie. In particular, regional differences. Someone who loves one in New York, Hot Dog in Chicago and can not even recognize what is there as in all hot-dog. "
The title of the star 'new book, published in the June 4th, could be an indication that the country pockets of specific culinary disappears, but like her, and tasting, feeling, more optimistic.
"Some of these foods are in danger, because of the nature of the homogenization is going on everywhere. But there are new foods that their way in the country," says Stern. "We have a very varied national cuisine. And it is impossible to undertake a codification of the kitchen. Tex-Mex, Italian-American. He was agitated, and can never imagine that the nature of the codification exercise that indicates that "this is the way to this court," which are in other countries. Here, everyone has his own, and it can be messy and chaotic, but it can do well. "
There is no return route chaotic, city, blocked roads or endless highway they do not, within three to ten years, research of the highest expression to include the triple-Cheese Burger Patty, Apple scatter or New England Clam Chowder.
But even with all the write-CRED couple awarded a column for Gourmet Magazine and be heard weekly on public service broadcasting "The Splendid Table is not buy at home as the best Cuban sandwich, Conch Key Lime Pie Chowder or in southern Florida. Finally, there are so many candidates. But the star of that they have found the greatest examples of each in his next book, "500 things to eat before it is too late.
Your on-the-money comments It is hoped, on the Key Lime Pie on Quinn's, an elegant steak house in Ocean Drive's Park Central Hotel.
"The crust is graham crackers-fat on faith, its one-two punch is bitter sweet and brilliant," write the star that the accessories for the Key Lime Pie-crust with ginger on the snap Key West's Louie's Backyard, as well as versions in Key West Key Lime Pie Co. Joe's Stone Crab.
The pie at Joe's and tent is true. But what if Quinn's? A quick bite or two, and you begin, you must use the box star 'new book, taking into account the States. The secret?
"We use only the key lime fresh, never in the substance of the bottle," said Chief Jay Daigle. "And yes, there are some good butter in the crust.
The star of his own approaches, but also suggestions.
"We're just two people. Tripping Sometimes we just need a place, and it is much more. But if we leave armed with a list of advice from other people," says Michael.
He and Jane are both 62nd if not fly across the country, then jump in rental cars, so far the restaurants, they are tools for their own hybrid Lexus. They are not foreign, three or four breakfast or lunch in one day.
"If we do this, there was no Internet. People write us letters. Now we roadfood.com and men are constantly being proposed." You think, "the Cuban sandwich is great, let me tell you, a better place. "passionate people.
"Over 90 percent of the organizations that write to us about cost effective, informal, roll-your-Channel-up fare. We will really fight for what is regarded as the best barbecue, the best Fried Chicken, the best Key Lime Pie. In particular, regional differences. Someone who loves one in New York, Hot Dog in Chicago and can not even recognize what is there as in all hot-dog. "
The title of the star 'new book, published in the June 4th, could be an indication that the country pockets of specific culinary disappears, but like her, and tasting, feeling, more optimistic.
"Some of these foods are in danger, because of the nature of the homogenization is going on everywhere. But there are new foods that their way in the country," says Stern. "We have a very varied national cuisine. And it is impossible to undertake a codification of the kitchen. Tex-Mex, Italian-American. He was agitated, and can never imagine that the nature of the codification exercise that indicates that "this is the way to this court," which are in other countries. Here, everyone has his own, and it can be messy and chaotic, but it can do well. "
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